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news 
Udders was featured in Strait's Times' Sunday Life on 14 June!

HOOORAAAY!
Udders has given birth to twins : )

Our West Mall cafe is now open (#02-10).

Our Lorong Kilat Cafe (Upper Bukit Timah, near Beauty World) is also open. Click here for map.
flavours under R&D 
1. Whisky Java Choc (almost done!)
2. White Choc with Macademia Liqueur (almost done!)
3. Ribena
 

 

Ice Cream Workshop cum Buffet 
Updated on 30th June 09
Date: 4 July 09 (Saturday 11am-1pm) - Fully booked! 
Date: 1 August 09 (Saturday 11am-1pm) - Fully booked!
Date: 15 August 09 (Saturday 11am-1pm) - Fully booked!
Date: 22 August 09 (Saturday 11am-1pm) - Fully booked!
Date: 29 August 09 (Saturday 11am-1pm) - Fully booked!
Cost: $40 per pax
Highlights:
a. Learn about the different kinds of ice cream
b. Learn to make ice cream at home using easily available equipment
c. Learn the pros and cons of different home ice cream machines if you want to invest in one
d. Hands on session where everyone gets to make their own ice cream!
e. Ice cream buffet - eat all you can ice creams, waffles, hot and cold beverages.
f. 10% discount for take-away pints for participants after the workshop
To register, do drop by our cafe to make payment.
The workshop fee is fully refundable if you cancel within 10 days of the workshop.

Corporate bookings available is this event (min 20 pax, max 29 pax)
Monday to Thursday
25 to 29 pax - $38 per pax
20 to 24 pax - $40 per pax
Booking time slot : Any 2 hours from 10am to 8pm

Friday to Sunday
25 to 29 pax - $38 per pax
20 to 24 pax - $40 per pax
Booking time slot : Any 2 hours from 10am to 1pm, or 6pm to 8pm


Public Holiday
20 to 29 pax - $45 per pax
Booking time slot : Any 2 hours from 10am to 1pm

new flavours 
Hazel's Nuts
Thanks for your patience! After failing 27 times, version 28 is a success! Smooth hazelnut chocolate base with chunks of chocolate coated hazelnut paste waffles inside. Decadent!
Available soon.

Choya Lime Umeshu

Thanks for your feedback! We have confirmed the recipe for this flavour. Now available.
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