From bold and boozy to creamy classics and Singapore-inspired favourites, this is where your cravings get seriously spoiled. Think rich pistachio, intense matcha, daring durian and everything in between.
Grab a spoon, trust your taste buds, and dig in. One scoop is never enough!
An ultra-rich, addictive durian ice cream made from premium Mao Shan Wang durians handpicked in Pahang, Malaysia. Each scoop contains over 50% pure Musang King durian flesh, delivering one of the most intense ice cream experiences in Singapore.
>50% PURE Musang King
Emperor Mao
Our udderly powerful Pistachio ice cream is made with 100% pure pistachio paste. It has a subtle sweetness and is incredibly addictive. This flavour was launched on Pistachio Day, to celebrate this amazing nut!
Pistachio Power
Immerse your senses in an in-KUEH-dible fusion of coconut pandan ice cream, chewy blue pea mochi and decadent coconut pandan custard bits. It's a tropical treat you don't wanna miss!
Kueh Salat
This creamy fragrant peanut-based ice cream surprises you with roasted peanut bits and chewy mochi in every scoop!
Nuts
Muah Chee
Crafted from rich Thai red tea and premium dairy milk, this deliciously creamy ice cream lets you savor the flavor of a sunny afternoon in lively Bangkok!
Thai Iced Tea
Made with over 50% pure Alphonso mangoes from India, every scoop delivers rich, juicy mango flavour and natural sweetness. This is 100% dairy-free mango ice cream, packed with real fruit goodness.
Dairy Free
Alphonso Mango Sorbet
We use fresh Totapuri mango puree to give you a flavour that is refreshing, tangy with a natural sweetness that will leave you wanting more.
>40% PURE Mango, Dairy Free
Refreshing Mango Sorbet
We use single-origin ceremonial matcha from Kyoto to create a singular and authentic flavour in our matcha ice cream. Just like all our tea flavours, the matcha’s intense taste comes through with every spoonful.
Kyoto Matcha
We use premium Hojicha (roasted green tea) leaves for their aromatic, earthy and smoky flavour. This strong tea flavour has a subtle sweetness that would delight any tea lover.
Hojicha
A refreshing local favourite especially on a hot day! Chendol is a green jelly made from pandan leaves, which is soft and bouncy. It is paired with a rich coconut caramel base and sweet red beans, for a true taste of Singapore.
Chendol
You won’t find artificial coconut flavouring here. Made from freshly cracked young Thai coconuts, our sherbet blends natural coconut juice and soft flesh to deliver a refreshing burst of coconut flavour in every spoonful. (Dairy Free)
Botak Coconut Sherbet
There is a reason why this ice cream is widely touted as the best durian ice cream in Singapore. Made from real Mao Shan Wang durian, its flavour is so strong that it has to be stored in a separate freezer cabinet! Bitter, sweet, fragrant, and complex, it will be a hit with durian lovers everywhere.
Mao Shan Wang
One Scoop Away From Happiness
Whether you’re planning a celebration, surviving a Monday, or stocking your freezer for emergencies, your favourite Udders flavours are always within reach.
